CRMC's The New Clarion - TNC - Good morning, CRMCians! 💚 Here's a sentimental piece of poetry by Sunbie!—wherein she poured out her sadness in the thought of losing a friend without
Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture | Journal of Agricultural and Food Chemistry
![Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4 | Journal of Agricultural and Food Chemistry Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4 | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.1c03061/asset/images/large/jf1c03061_0008.jpeg)